Food Encyclopedia - EN-SJGLE.COM

Propionic acid and its sodium salt, calcium salt 丙酸及其钠盐、钙盐

# Food Preservatives

# Sodium Propionate

# Calcium Propionate

# Food Additives

# Baking Foods

# Preservation

Propionic acid, its sodium salt and calcium salt (Propionic acid and its sodium and calcium salts) are important food preservatives, which belong to the category of organic acid preservatives and mainly include propionic acid (Propionic acid, E280), sodium propionate (sodium Propionate,E281) and calcium propionate (Calcium Propionate,E282). The Chinese Coding System (CNS) numbers are 17.029, 17.006 and 17.005. This kind of preservative can effectively prolong the shelf life of food by inhibiting

Policies & Regulations · 13 References · 20

Calcium Ascorbate 抗坏血酸钙

# Ascorbic acid

# Calcium salt products

# Antioxidants

# Food additives

# Nutritional fortifiers

# Neutral pH

Calcium ascorbate (Calcium Ascorbate,CAS No. 5743-27-1/5743-28-2) is an organic calcium salt prepared by the neutralization reaction of vitamin C (ascorbic acid) with calcium ions, which is white or pale yellow crystalline powder and soluble in water. Its core feature is to provide the antioxidant activity of vitamin C and the nutritional value of calcium at the same time, and the pH value is close to neutral (6.8-7.4), which is mild and non-irritating to the gastrointestinal tract. As a food a

Policies & Regulations · 6 References · 9

Calcium Alginate 海藻酸钙

# Calcium Alginate

# Natural Polysaccharides

# Food Additives

# Thickening Stabilizers

# Biocompatible Materials

# Applications

Calcium alginate (Calcium Alginate) is a natural polysaccharide calcium salt extracted from kelp, kelp, vesicular algae and other brown algae plants, CAS No. 9005-35-0,INS No. 404, which belongs to thickeners, stabilizers and coagulants in food additives. As a natural polymer material with excellent biocompatibility, calcium alginate has unique ionic cross-linked gel properties and is widely used in food industry, medicine and health, cosmetics, environmental protection and other fields. Its dai

Policies & Regulations · 5 References · 5 Suppliers · 3

Calcium Silicate 硅酸钙

# Calcium Silicate

# Food Additives

# Anti-caking Agents

# Inorganic Compounds

# Building Materials

# Food Safety

Calcium silicate (Calcium Silicate,CAS number: 1344-95-2,CNS number: 02.009,INS number: 552) is an inorganic compound, which is produced by the reaction of calcium oxide (CaO) and silicon dioxide (SiO) in different proportions. As an important food anti-caking agent, calcium silicate plays a key role in preventing caking and maintaining fluidity in powdered and granular foods. Its appearance is white to off-white easy flowing powder, insoluble in water but can form gel with inorganic acid, 5% su

Policies & Regulations · 10 References · 10

Carrageenan 卡拉胶

# Carrageenan

# Red Algae

# Algal Gum

# Food Additives

# Pharmaceutical Applications

# Cosmetics

Carrageenan (Carrageenan) is a kind of natural linear sulfated polysaccharide extracted from red algae plants (such as Eucheuma, Carrageenan, Chinese fir, etc.), which belongs to one of the world's three major seaweed gum industrial products (the other two are agar and algin). Its main components are potassium, sodium, calcium and ammonium salts of galactose and anhydrogalactose sulfate. Carrageenan has excellent gelation, thickening, stability and emulsification. It is widely used as a food add

Policies & Regulations · 10 References · 15 Suppliers · 10

L-Cysteine Hydrochloride L-半胱氨酸盐酸盐

# Amino Acid

# Flour Additive

# Food Ingredient

# Gluten Breaker

# Dough Improver

# Antioxidant Agent

L-cysteine hydrochloride (L-Cysteine monohydrochloride), chemical name L-2-amino-3-mercaptopropionic acid hydrochloride, CAS No. 52-89-1,INS 920,CNS 13.003, classified as sulfur-containing amino acid derivatives of flour treatment agents. White crystalline or crystalline powder, reductive, used in fermented flour products, ramen and frozen rice flour products, to break gluten disulfide bonds to improve dough ductility, shorten fermentation time, both antioxidant and anti-browning functions.

Policies & Regulations · 7 References · 10 Suppliers · 1

Disodium succinate 琥珀酸二钠

# Food additives

# umami ingredients

# seafood flavor

# seasoning application

# organic acid salts

# marine flavor

Disodium succinate (Disodium succinate), also known as dry shellin, succinic acid disodium, is an important organic acid salt food flavor enhancer. Its chemical formula is C, H, Na, O, and there are two forms of anhydrous and hexahydrate. Disodium succinate is naturally present in shellfish, shrimp, crab and other seafood, and is an important flavor component that gives these aquatic products a unique and delicious taste. Different from monosodium glutamate (MSG meat flavor) and nucleotides (mus

Policies & Regulations · 6 References · 12 Suppliers · 84

Benzoic Acid and its sodium salt 苯甲酸及其钠盐

# Preservatives

# Food Additives

# Sodium Benzoate

# Antibacterial Action

# Food Industry

# Preservatives

Benzoic acid and its sodium salts are among the most widely used acidic preservatives in the global food industry, including both forms of benzoic acid (Benzoic Acid,INS 210) and sodium Benzoate (Sodium Benzoate,INS 211). Sodium benzoate is the sodium salt of benzoic acid, the molecular formula is C≡H∞NaO₂, the relative molecular mass is 144.11, the appearance is white particles or crystalline powder, odorless or microstrip benzoin smell, soluble in water. Both have significant antibacterial spe

Policies & Regulations · 8 References · 10

Sodium acetate anhydrous 无水醋酸钠

# Sodium Acetate

# Chemical Salt

# Buffering Agent

# Acidity Regulator

# Preservative Use

# Food Industry

Anhydrous sodium acetate, chemical name is sodium acetate, English name Sodium Acetate, molecular formula C? H? Na?, is a white crystalline powder of organic sodium salt, which belongs to carboxylic acid salt compounds. As the sodium salt of acetic acid, anhydrous sodium acetate has excellent buffering performance, acidity adjustment ability and anti-corrosion properties, and is widely used in the food industry as an acidity regulator and preservative. According to the "the People's Republic of

Policies & Regulations · 8 References · 10 Suppliers · 1

4-Hexylresorcinol 4-己基间苯二酚

# Antioxidant

# FoodAdditive

# ShrimpPreservative

# MelanosisPrevention

# FoodSafety

# ChemicalCompound

4-hexylresorcinol (English name: 4-Hexylresorcinol, abbreviated as 4-HR or HR) is an important food additive with chemical formula of C12H18O2 and CAS number of 136-77-6. As a highly effective antioxidant and enzyme browning inhibitor, its main application in the food industry is to prevent the blackening of shrimp and other crustacean aquatic products (melanosis), thereby prolonging the shelf life of the product and improving the sensory quality. The substance has been approved for use in the f

Policies & Regulations · 5 References · 6